I visited Seoulroin (a traditional Korean restaurant) located near Seoul Station, making it very convenient to access.
This is a great family gathering restaurant to consider, especially in May, the month of family celebrations. If you head towards Exit 9 of Seoul Station, you’ll find the Times Square revolving door. Just go through there!
🕖Business Hours: Daily from 11:30 AM to 10:00 PM
☎️Contact: 02-6329-0329
Seoulroin is located on the B1 floor, just a 3-minute walk from Seoul Station, making it very convenient for travelers.
It’s a casual Korean restaurant perfect for those coming by train.
The rooms are clean and well-maintained, making it a great place for meetings, business meals, or quiet dining.
There are also à la carte dishes like mil-myeon (wheat noodles), bulgogi, and yukjeon (pan-fried beef), so even if you don't opt for a course, it's great for a meal.
We visited in the evening and ordered the Signature Course (90g) for two people.
The course includes nine themed dishes in total.
1. Seoul-style Meal
'Seoulroin' directly designs and creates these bite-sized dishes.
They are clearly made to be enjoyed in a single bite, with a total of five different kinds included.
We were guided to begin our meal counterclockwise, starting with the cherry blossom tea.
🌸 I rinsed my palate with the tea first — it had a cherry-like flavor at first, followed by a subtle floral aftertaste from the cherry blossoms.
Next was the steamed egg with shiitake mushrooms, topped with crispy seaweed, onion chips, and other garnishes. It had a savory crunch that balanced well with the soft egg.
Our favorite dish of all was the chestnut and bean soup.
We honestly wished we could buy this separately — it was that good.
It had a rich soy milk-like texture, and the natural sweetness of chestnuts came through beautifully.
The truffle yukhoe (Korean beef tartare) sandwich was a one-bite delight. The base bread was crispy, and the beef was tender. Inside, there was aioli sauce, which added a creamy, nutty touch.
Then came the sweet shrimp on crispy seaweed (gim bugak).
Underneath the shrimp was mashed potato and a little garlic scape — which helped cut through the richness perfectly.
A light coating of sesame oil added a rich, nutty flavor that paired beautifully with the freshness of the fish.
In the center, molecular-style omija (five-flavor berry) caviar burst with a tangy pop — a playful and refreshing touch to the dish.
These shrimp were freshly deep-fried and incredibly crispy.
There was homemade sauce both on top and underneath the shrimp.
So when I plated them, I made sure to scoop up plenty of the extra sauce from the dish — it was too delicious to leave behind!
It was hot, so I cut it in half and ate it slowly.
The outer batter was thin and crispy,
which made it easy to enjoy the plump shrimp inside
along with the smooth, flavorful sauce —
all in one perfect bite.
This Haesintang features steamed abalone, Hanwoo (Korean beef) arongsatae (brisket), and wood ear mushrooms all together in a rich broth.
When I heard it was Haesintang, I was worried it might be too large and filling, but it came out in the perfect portion size, just enough to enjoy without feeling too full!
Each time we finished a course, the staff prepared the next one in a timely manner.
Their service was impressive!
For the grilled Hanwoo beef dish, it was served with side dishes and rice.
The Hanwoo beef grilling is also self-service.
Of course, the staff helps with the initial setup.
They wipe the grill with rosemary oil, and wow... it really infuses the vegetables with flavor. (Rosemary oil tastes amazing, really!)
Look at the color of the Hanwoo beef!
It's perfectly sized for grilling yourself, and it's easy to handle.
It comes with a variety of cuts: sirloin, tenderloin, ribeye, and striploin.
(The ribeye comes with two pieces.)
You can grill it yourself with the personal tongs provided.
The heat was just right.
It was too good to eat in one bite, so I cut it into 2-3 pieces.
They provided wasabi and salt as condiments, but honestly, the quality of the Hanwoo beef was so good that I didn’t need to dip it in anything. It was best enjoyed with its natural flavor. It just melts in your mouth.
8. Rice and Doenjang Jjigae (Soybean Paste Soup) with the Grilled Hanwoo Beef
These were served alongside the Hanwoo beef.
For an additional 9,000 KRW, you can swap the white rice for nutritional rice, which would be a great option if you're bringing your parents here!
You can also switch to seaweed soup with the Hanwoo, but we decided to stick with the classic white rice and doenjang jjigae because it's what we love.
9. Snacks and Tea
If you’re ready for dessert after your meal, just press the bell to make a request.
They served sweet red bean tea and omija tea, along with tiramisu cake for dessert.
I hope you have a wonderful trip to Korea and enjoy lots of delicious food!
If you have any other questions, don’t hesitate to drop a comment below!
If you want to learn more about Korea,
click on the 'South Korea Seoul Trip' label on this blog.
Comments
Post a Comment