if you're traveling around Seoul and Gyeonggi Province, taking the subway is definitely the way to go.
👉👉👉MAP
Exit from Moran Station through Exit 5, then turn right at the intersection — the market is just around the corner. It’s open from 9 AM to 7 PM, so be sure to visit during the day!
Moran Folk 5-Day Market (Moran Market) is a traditional Korean open-air market that takes place on days ending in 4 and 9 each month — for example, the 4th, 9th, 14th, 19th, 24th, and 29th.
This kind of market is called a “5-day market” in Korea, and it’s a great place to experience local culture, street food, and unique goods you won’t find in regular supermarkets.
I'm not sure how the prices compare to online shopping, but for many older visitors, Moran Market is a great place to shop for a wide range of products in person.
The most popular tents are definitely the snack stalls!
People line up for the freshly made rice cakes. 😄
They sell handmade ssuk-injeolmi (mugwort rice cakes), and you can watch them prepare it right in front of you. If you’re in Korea, you must try this traditional Korean snack. Even locals queue up to buy it at the market!
The most popular stall is definitely the hotteok stand!
This place is quite famous. When people talk about Moran Market, some even say, "Moran Market = Hotteok."
You can easily spot it because there’s usually a long line. Unlike other stalls, they even have a separate seating area for you to enjoy your hotteok. I tried it last time, and it was delicious! 😄
However, be prepared to wait. You’ll likely need to wait about 15 to 20 minutes.
They also have gangjeong, a traditional Korean snack. You can try different varieties and buy them as well. It’s much cheaper and tastier than buying it at a supermarket!
At Moran Market, there’s a tent area where many restaurants are gathered. Once you enter the tent, you'll find an amazing number of kalguksu (hand-cut noodle) stalls.
It seems like about 80% of the stalls sell kalguksu and other dishes like patjuk (red bean porridge).
To be honest, I’m not sure which one is the best. You just sit wherever there's an open spot! 😄
But keep in mind, the chairs are lined up in a row, so even if you come with three people, you’ll have to sit next to each other!
There are also plenty of drinking snacks like soyang heopa (beef lung), pig skin, and steamed ray fish.
As for the basic side dish here, it's kimchi.
I’ve just ordered two bowls of pat kalguksu (red bean noodle soup)!
Each bowl costs 7,000 KRW. When you order, they cook the noodles fresh and serve them with the red bean porridge that’s been simmering in the rice pot.
I added a little bit of salt and mixed it.
I didn’t add sugar, just enjoying the natural taste of the red beans. Even with just salt, it tasted great!
I hope you have a wonderful trip to Korea and enjoy lots of delicious food!
If you have any other questions, don’t hesitate to drop a comment below!
If you want to learn more about Korea,
click on the 'South Korea Seoul Trip' label on this blog.
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